Focaccia sandwiches with mortadella and parmesan cream are more than just a meal; they're an experience, a culinary journey through time and taste. This dish, with its rich history and simple yet exquisite ingredients, is a testament to the power of food to transport us to different eras and places. But what makes this particular recipe so captivating? Let's delve into the heart of this dish and explore the layers of flavor and tradition it embodies.
A Historical Feast
The mortadella, a key player in this sandwich, has a fascinating backstory. Originating in Italy, its name is believed to derive from the mortar (or pestle) it was traditionally pounded in, or perhaps from the Romans, who created a sausage flavored with myrtle berries called 'farcimen murtatum'. Despite the debate, one thing is clear: mortadella has a long and storied past, with recipes dating back to the 12th century, though these were likely made with veal or donkey meat. It wasn't until the 1600s that we see a more recognizable version, thanks to the nobleman and agronomist Vincenzo Tanara, who described a recipe involving pork shoulder and leg, pounded into a paste, stuffed, and cooked at a moderate temperature.
The industrialization of the 1900s brought changes to mortadella production, with machines and processing methods altering the meat's quality and ingredients. Today, mortadella can contain a variety of additives, including tripe, flour, rinds, emulsified ice, egg white, sugar, dried milk, polyphosphates, and synthetic flavorings. However, some producers, like Artigianquality in Bologna, opt for high-quality, 100% Italian pork, raised in semi-wild conditions. Their mortadella, with its antique pink color and delicately spiced scent, is a testament to the art of traditional Italian sausage-making.
The Perfect Pairing
Now, let's talk about the sandwich itself. The combination of focaccia, mortadella, and parmesan cream is a match made in culinary heaven. The focaccia, with its soft, airy texture, provides a perfect base for the rich, spicy mortadella. The parmesan cream, made with finely grated parmesan and soft cheese, adds a creamy, salty contrast that complements the sausage's flavor. But what makes this sandwich truly special is the addition of crisp, ready-salted Kettle Chips. These chips, placed in a bowl and pushed between chairs, allow everyone to add their preferred amount, creating a delightful crunch that enhances the overall experience.
A Personal Reflection
Personally, I find this recipe fascinating for several reasons. First, it showcases the power of food to connect us to our past. The mortadella, with its historical roots, is a reminder of the traditional methods and ingredients that have shaped Italian cuisine. Second, it highlights the importance of quality ingredients. Artigianquality's mortadella, made with high-quality pork and traditional methods, is a testament to the value of craftsmanship in food production. Finally, it reminds us of the joy of sharing a meal with loved ones. The simple act of pushing a bowl of chips between chairs brings people together, creating a shared experience that transcends the food itself.
A Culinary Adventure
In my opinion, this focaccia sandwich is more than just a meal; it's an adventure. It invites us to explore the rich history of Italian cuisine, to appreciate the art of traditional sausage-making, and to savor the simple pleasures of sharing a meal with friends and family. So, the next time you're looking for a unique culinary experience, why not give this focaccia sandwich a try? It's sure to transport you to a different time and place, where the flavors of the past come alive in a delightful and memorable way.
